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HANGZHOU CHUNGYO CHEM CO., LTD.
ROOM 507, 5TH FLOOR, SOUTHEAST TECHNOLOGY
R&D CENTER, JINCHENG ROAD, BEIGAN STREET,
XIAOSHAN DISTRICT, HANGZHOU, CHINA
Enzyme (Amylase) Sylic B6140 and B6141 (CAS Num 9012-54-8)
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MANUFACTURER
HANGZHOU CHUNGYO CHEM CO., LTD.
ROOM 507, 5TH FLOOR, SOUTHEAST TECHNOLOGY
R&D CENTER, JINCHENG ROAD, BEIGAN STREET,
XIAOSHAN DISTRICT, HANGZHOU, CHINA
Enzyme (Amylase) Sylic B6140 and B6141 (CAS Num 9012-54-8)
Amylase is a type of enzyme that plays a crucial role in breaking down starch and glycogen. Let’s take a closer look at the two specific amylase products you mentioned:
Remember that amylases are essential for starch degradation, and they hydrolyze α,1-4 glycosidic linkages in starch and related polysaccharides. These enzymes are found in plants, microorganisms, and fungi.
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