Sodium bicarbonate, commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO₃. It is a salt composed of a sodium cation and a bicarbonate anion. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. Wikipedia
Formula: NaHCO₃
Soluble in: Water
IUPAC ID: Sodium hydrogen carbonate
Molar mass: 84.007 g/mol
Density: 2.2 g/cm³
Nutrition Facts
Baking soda
Sources include: USDA
Amount Per
100 grams
100 grams
Calories 0
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 27,360 mg 1140%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Sugar 0 g
Protein 0 g 0%
Vitamin C 0% Calcium 0%
Iron 0% Vitamin D 0%
Vitamin B6 0% Cobalamin 0%
Magnesium 0%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sodium Bicarbonate
Sodium bicarbonate, also known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It consists of a sodium cation (Na+) and a bicarbonate anion (HCO3−). Here are some key points about it:
- Uses:
- Antacid: Sodium bicarbonate neutralizes stomach acid and can relieve heartburn and indigestion.
- Oral Health: Some use it for oral hygiene purposes.
- Athletic Performance: There’s limited research suggesting it may improve performance in specific exercises.
- Kidney Problems: It has been explored as a potential treatment, but more research is needed.
- Appearance: Sodium bicarbonate appears as white crystals or a fine powder.
- Solubility: It dissolves well in water and has various solubility levels at different temperatures.
- Safety: It’s generally safe, but consult a healthcare professional before using it for specific health concerns
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